Tasting Analysis System

This software is specially created for the Food &beverage industry. It ensures the outcome of the firm’s production process to be in good quality and assists in identifying the off-flavors, managing them, assessing the market ability of a product, analyzing a product in long-term and designing new products. It can also be used as a mechanism in achieving Total Quality Management for the purpose of creating a competitive advantage in the industry.

In-built Database Facility

The in-built database facility will cause to improve security of the input and processed data without getting in the hands of unknown users

Tasting Session Arrangements

The system has the ability to create pre- planned tasting sessions with the details of how, when, who and what is to be tasted.

End Product Analysis

The system can ensure the quality of the end product and it makes the quality inspectors’ work easy and ensures the expected level of quality is maintained throughout each product in a batch.

Competitor Product Analysis

This quality management system itself facilitate with the quality comparing and the analysis system with other competitive products in the market.


Utility Analysis

During the tasting session, quality of end products as well as utilities for the same sample can be checked and analyze the quality with each utility use in the production process.

Taster Scheduling

When the tasting sessions are scheduled, the system allows sending an automatic mail to each personal who engage in the tasting session. Each mail consists details of how, when and what to taste.

ISO Compliance

The whole system and its functions are designed and developed, complying with ISO standards to sharpen its performance toward international levels.

User Friendliness

The application is designed in a way that even trainees and newly recruiters can familiarize to the system quickly and understand the practices in performing their duties.


  • Company will be undergone through a systematic process, which ensures the consistent quality level of all the products in a batch.
  • Provide the ability to identify current quality levels of the products coming out of their manufacturing process and check whether it is adequate.
  • When an issue arise relating to the quality of the product, the root cause for it can be find out.
  • Problems related to the product quality can be rectified and ensured whether it is properly done and that issue will not arise again.
  • The changes occurred at a product in a particular batch can be analyzed during a period of time and graphical representation of analysis can be obtained.
    • Eg– What are the changes incorporated to product ‘x’ in batch no 342 during past 6 months?
  • Facilitate in benchmarking the quality standards and improving against the best practice.
  • Increase the Productivity ratios.
  • Assist in identifying and managing off-flavors. (Here analysis can be carried even through a graphical representation. After identifying the off-flavors, it can be monitored whether these off-flavors are treated properly.)
  • Analyzing a product in the long-term has been made easy with the system (If it is manually done,they have to check through heaps of files rather than getting all the data in one click as in this.)
  • Through the system, marketability of a product can be assessed to ensure both the sales for the company and satisfactory services to its customers.